Kitchen : Our own kitchen will spoil our guests with local delicacies veg and non veg. Our cooks predominantly use organic herbs and vegetables that we mainly cultivate ourselves. Sour dough bread baked in our own earthenware oven and cream cheese made from our cows? raw milk can also be found on our tables.
Four guestrooms are currently available:One family or group cottage,another seperate cottage having two double rooms and a single double room.All rooms have attached bathrooms.